NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup chickpeas

1 cup bell pepper

1 cup zucchini

1 tbsp olive oil

0.5 tsp cumin

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the chicken breast into bite-sized pieces and slice the bell pepper and zucchini into uniform strips.

• 3

  Rinse and thoroughly pat dry the chickpeas using a clean kitchen towel to ensure they get crispy during roasting.

• 4

  In a large mixing bowl, combine the chicken, chickpeas, peppers, and zucchini.

• 5

  Drizzle with olive oil and sprinkle with cumin, smoked paprika, garlic powder, sea salt, and black pepper.

• 6

  Toss everything together until the ingredients are evenly coated in the oil and spices.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring nothing is overcrowded.

• 8

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden.

• 9

  Remove from the oven and immediately drizzle with fresh lemon juice while still hot.

• 10

  Transfer to a bowl and serve warm, garnishing with fresh herbs if desired.