Name: Grilled Chicken Breast over Crunchy Cabbage Slaw with Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.88 oz Chicken Breast; 1.25 cups shredded Green Cabbage; 0.6 cups shredded Red Cabbage; 0.25 cups shredded Carrots; 1.2 tbsp Tahini; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic, minced

Grilled Chicken Breast over Crunchy Cabbage Slaw with Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Cabbage Slaw with Lemon Tahini Dressing

Grilled chicken breast served over a vibrant bed of shredded cabbage and carrots, drizzled with a lemon tahini dressing for a satisfying crunch.

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NUTRITION

Protein

34.3g

Fat

15.3g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

3.88 oz Chicken Breast

1.25 cups shredded Green Cabbage

0.6 cups shredded Red Cabbage

0.25 cups shredded Carrots

1.2 tbsp Tahini

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Heat the olive oil in a grill pan or outdoor grill over medium-high heat.
3
Grill the chicken for 6-7 minutes per side until fully cooked through and golden brown.
4
While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
5
In a small jar or bowl, whisk together the tahini, lemon juice, and minced garlic, adding a tablespoon of warm water if needed to reach a creamy consistency.
6
Slice the grilled chicken into thin strips.
7
Toss the slaw vegetables with half of the dressing, plate them, top with the sliced chicken, and drizzle the remaining dressing over the top.