Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

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NUTRITION

245kcal
Protein
37g
Fat
6.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and whey protein isolate into the bowl to prevent any lumps from forming.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powders are fully incorporated and the texture is completely smooth.

  • 4

    Add the almond butter to the center and use a spoon to gently swirl it through the pudding for a marbled look.

  • 5

    Place the bowl in the refrigerator for 15 to 20 minutes to allow the pudding to set into a thick, mousse-like consistency before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

NUTRITION

245kcal
Protein
37g
Fat
6.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and whey protein isolate into the bowl to prevent any lumps from forming.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powders are fully incorporated and the texture is completely smooth.

  • 4

    Add the almond butter to the center and use a spoon to gently swirl it through the pudding for a marbled look.

  • 5

    Place the bowl in the refrigerator for 15 to 20 minutes to allow the pudding to set into a thick, mousse-like consistency before serving.