YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast marinated in lemon and garlic, grilled and served with oven-roasted broccoli florets for a satisfying crunch.
INGREDIENTS
5 oz Chicken Breast
2 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
1/4 tsp Garlic Powder
Pinch of Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F and prepare a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, salt, and pepper on the baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
While broccoli roasts, season the chicken breast with the remaining olive oil, garlic powder, salt, and pepper.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Remove the chicken from the heat and let it rest for 3 minutes to keep it juicy.
Plate the chicken alongside the roasted broccoli and squeeze fresh lemon juice over everything before serving.