YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans
A toasted whole wheat tortilla filled with fluffy egg whites, savory black beans, and crispy turkey bacon, finished with a slice of creamy avocado.
INGREDIENTS
0.6 cup Egg Whites
3 slices Turkey Bacon
0.33 cup Canned Black Beans
1 large Whole Wheat Tortilla
0.25 medium Avocado
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Fresh Salsa
PREPARATION
Place the turkey bacon in a cold skillet and cook over medium heat, turning occasionally, until browned and crispy.
Remove the bacon from the skillet and set aside on a paper towel, then wipe the pan clean.
Add the olive oil and black beans to the skillet, sautéing for 2 minutes until warmed through.
Pour the egg whites into the pan with the beans and scramble gently until the whites are fully set and fluffy.
Lay the whole wheat tortilla flat and layer the egg and bean mixture, crispy turkey bacon, avocado slices, and salsa in the center.
Fold the sides of the tortilla inward and roll tightly into a burrito.
Place the burrito seam-side down in the hot skillet for 60 seconds until the exterior is golden and toasted.