Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Eggs scrambled with cottage cheese, spinach, and smoked turkey, served with a side of avocado and crisp toasted sourdough.

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NUTRITION

530kcal
Protein
35.2g
Fat
27.9g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 ounces Smoked Turkey Breast

1 cup Fresh Spinach

1/2 medium Avocado

1 slice Sourdough Bread

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the smoked turkey and spinach to the skillet, sautéing until the spinach is wilted.

  • 4

    Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set but still moist.

  • 5

    Toast the sourdough bread until golden and slice the avocado.

  • 6

    Plate the scramble alongside the toast and avocado, seasoning with a pinch of salt and pepper if desired.

Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Eggs scrambled with cottage cheese, spinach, and smoked turkey, served with a side of avocado and crisp toasted sourdough.

NUTRITION

530kcal
Protein
35.2g
Fat
27.9g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 ounces Smoked Turkey Breast

1 cup Fresh Spinach

1/2 medium Avocado

1 slice Sourdough Bread

1 teaspoon Olive Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the smoked turkey and spinach to the skillet, sautéing until the spinach is wilted.

  • 4

    Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set but still moist.

  • 5

    Toast the sourdough bread until golden and slice the avocado.

  • 6

    Plate the scramble alongside the toast and avocado, seasoning with a pinch of salt and pepper if desired.