Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1.5 tbsp Almond Butter; 1 tbsp Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh antioxidant-rich berries, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

41g

Fat

18g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

100g Mixed Berries

1.5 tbsp Almond Butter

1 tbsp Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
3
In a serving glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
4
Top the yogurt layer with half of the mixed berries.
5
Add the remaining yogurt mixture followed by the rest of the berries.
6
Drizzle the almond butter over the top of the berries.
7
Finish by sprinkling the hemp hearts over the parfait for a boost of healthy fats and a subtle crunch.