Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside crispy turkey bacon and a slice of sprouted grain toast.

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NUTRITION

422kcal
Protein
32.7g
Fat
23.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the crispy bacon from the skillet and set it aside on a paper towel, then add the olive oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour the egg and cottage cheese mixture over the top.

  • 5

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 6

    Toast the sprouted grain bread until golden and serve it immediately alongside the warm scramble and the turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside crispy turkey bacon and a slice of sprouted grain toast.

NUTRITION

422kcal
Protein
32.7g
Fat
23.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the crispy bacon from the skillet and set it aside on a paper towel, then add the olive oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour the egg and cottage cheese mixture over the top.

  • 5

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 6

    Toast the sprouted grain bread until golden and serve it immediately alongside the warm scramble and the turkey bacon.