Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of chia seeds, cacao, and plant protein, whipped into a luscious treat with a smooth, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

239kcal
Protein
16.1g
Fat
12.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

0.5 scoop Chocolate Plant-Based Protein Powder

1 tbsp Raw Cacao Powder

1 tsp Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a glass jar or bowl, whisk together the almond milk, chia seeds, protein powder, cacao powder, and maple syrup until well combined.

  • 2

    Let the mixture sit for 10 minutes, then whisk again to break up any clumps of chia seeds.

  • 3

    Cover and refrigerate for at least 4 hours, or overnight, until the mixture has thickened into a pudding consistency.

  • 4

    Transfer the thickened mixture into a high-speed blender and process until completely smooth and silky.

  • 5

    Pour into a serving bowl and enjoy immediately or chill for another 30 minutes for a firmer texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of chia seeds, cacao, and plant protein, whipped into a luscious treat with a smooth, velvety finish.

NUTRITION

239kcal
Protein
16.1g
Fat
12.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

0.5 scoop Chocolate Plant-Based Protein Powder

1 tbsp Raw Cacao Powder

1 tsp Pure Maple Syrup

PREPARATION

  • 1

    In a glass jar or bowl, whisk together the almond milk, chia seeds, protein powder, cacao powder, and maple syrup until well combined.

  • 2

    Let the mixture sit for 10 minutes, then whisk again to break up any clumps of chia seeds.

  • 3

    Cover and refrigerate for at least 4 hours, or overnight, until the mixture has thickened into a pudding consistency.

  • 4

    Transfer the thickened mixture into a high-speed blender and process until completely smooth and silky.

  • 5

    Pour into a serving bowl and enjoy immediately or chill for another 30 minutes for a firmer texture.