Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 medium corn tortillas; 1 tsp olive oil; 1 tsp chipotle powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup red onion; 1 tbsp fresh cilantro; 1 tbsp salsa verde; 0.5 medium lime

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and black beans tossed in a smoky chipotle spice blend, served in warm corn tortillas with a zesty squeeze of lime.

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NUTRITION

Protein

48.5g

Fat

11.9g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 medium corn tortillas

1 tsp olive oil

1 tsp chipotle powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup red onion

1 tbsp fresh cilantro

1 tbsp salsa verde

0.5 medium lime

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with the chipotle powder, sea salt, and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the seasoned chicken to the skillet and sauté for 5-6 minutes until golden brown and cooked through.
4
Add the diced red onion and rinsed black beans to the skillet, cooking for an additional 3 minutes until the onions soften.
5
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until pliable.
6
Assemble the tacos by spooning the chicken and bean mixture into the warm tortillas.
7
Garnish with fresh cilantro, salsa verde, and a generous squeeze of lime juice.