Name: Crispy Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% lean ground beef; 0.75 oz low-moisture part-skim mozzarella cheese; 0.5 whole whole wheat burger bun; 1 large egg white; 1 tbsp almond flour; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup romaine lettuce; 2 slice tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Beef Burger

Juicy lean beef patty topped with golden, almond-crusted mozzarella sticks and fresh garden toppings on a toasted whole grain bun.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.1g

Fat

19.8g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground beef

0.75 oz low-moisture part-skim mozzarella cheese

0.5 whole whole wheat burger bun

1 large egg white

1 tbsp almond flour

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 cup romaine lettuce

2 slice tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the air fryer to 400°F to ensure a quick, crispy finish for the cheese.
2
Slice the mozzarella into uniform sticks, dip each into the whisked egg white, and then dredge in a mixture of almond flour, garlic powder, and oregano.
3
Place the breaded mozzarella in the air fryer basket and cook for 5 minutes until the coating is toasted and the cheese is soft.
4
Season the ground beef with sea salt and black pepper, then form into a single patty.
5
Sear the beef patty in a hot non-stick skillet for 4 to 5 minutes per side until cooked to your preferred level of doneness.
6
Lightly toast the whole wheat bun, then layer with shredded romaine lettuce, tomato slices, the beef patty, and the crispy mozzarella sticks.