YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Sautéed cinnamon apples topped with a toasted oat and walnut crumble, served over creamy high-protein vanilla yogurt for a cozy and satisfying start to your day.
INGREDIENTS
1.25 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
1 medium Honeycrisp apple
0.25 cup Rolled oats
1 tbsp Chopped walnuts
0.5 tbsp Ghee
1 tsp Maple syrup
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
Core and dice the Honeycrisp apple into small, uniform bite-sized pieces.
Heat the ghee in a non-stick skillet over medium heat until melted and shimmering.
Add the diced apples and ground cinnamon to the skillet, sautéing for 5 minutes until the fruit is tender and fragrant.
Stir in the rolled oats, chopped walnuts, and maple syrup, cooking for another 3 minutes until the oats are golden and toasted.
In a medium bowl, vigorously whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the texture is completely smooth.
Transfer the protein-packed yogurt to a serving bowl and top with the warm, caramelized apple crumble and a pinch of sea salt.