Creamy Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding

Whisked chia seeds and chocolate plant protein chilled in almond milk, finished with a dusting of cocoa for a rich, velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

218kcal
Protein
12.7g
Fat
11.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1/3 scoop Vegan Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl or wide-mouth mason jar, combine the chia seeds, chocolate protein powder, and cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup while whisking or stirring vigorously to ensure the protein powder dissolves without clumping.

  • 3

    Let the mixture sit for 5 to 10 minutes, then stir again to break up any settled chia seeds.

  • 4

    Cover the container and refrigerate for at least 2 hours, or overnight, until the pudding has thickened to a creamy consistency.

  • 5

    Stir once more before serving and enjoy chilled.

Creamy Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding

Whisked chia seeds and chocolate plant protein chilled in almond milk, finished with a dusting of cocoa for a rich, velvety texture.

NUTRITION

218kcal
Protein
12.7g
Fat
11.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1/3 scoop Vegan Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a small mixing bowl or wide-mouth mason jar, combine the chia seeds, chocolate protein powder, and cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup while whisking or stirring vigorously to ensure the protein powder dissolves without clumping.

  • 3

    Let the mixture sit for 5 to 10 minutes, then stir again to break up any settled chia seeds.

  • 4

    Cover the container and refrigerate for at least 2 hours, or overnight, until the pudding has thickened to a creamy consistency.

  • 5

    Stir once more before serving and enjoy chilled.