YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding with Almond Butter Swirl
A chilled blend of chia seeds and chocolate plant protein whisked with almond milk, topped with a rich and creamy almond butter swirl.
INGREDIENTS
50 grams Vegan Chocolate Protein Powder
20 grams Chia Seeds
180 milliliters Unsweetened Almond Milk
12 grams Almond Butter
5 grams Cocoa Powder
PREPARATION
In a medium bowl or mason jar, whisk together the chocolate protein powder and cocoa powder to remove any lumps.
Slowly pour in the unsweetened almond milk while whisking continuously until the mixture is smooth and fully combined.
Stir in the chia seeds and ensure they are evenly distributed throughout the liquid mixture.
Cover the container and refrigerate for at least 4 hours, or preferably overnight, to allow the seeds to hydrate and the pudding to thicken.
Before serving, give the pudding a vigorous stir and gently fold in the almond butter to create a marbled effect.