YOUR SOLIN GENERATED RECIPE
Golden Crispy Buttermilk Waffles with Berries
Oat-based waffles cooked until golden and crisp, made with protein-rich Greek yogurt and egg whites, topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
1 cup Non-fat Greek yogurt
0.5 cup Egg whites
0.5 cup Oat flour
1 tsp Baking powder
0.5 tsp Vanilla extract
1 tsp Maple syrup
0.5 cup Mixed berries
0.13 tsp Sea salt
0.25 tsp Cinnamon
PREPARATION
Preheat your waffle iron to a medium-high setting and lightly coat with non-stick cooking spray if necessary.
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until the mixture is smooth and slightly aerated.
Gently fold in the oat flour, baking powder, sea salt, and cinnamon until just combined, being careful not to overwork the batter.
Pour the batter into the center of the preheated waffle iron and cook until the exterior is perfectly golden and crisp to the touch.
Serve the warm waffles immediately, topped with the fresh berries and a light drizzle of maple syrup for a wholesome, high-protein breakfast.