YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with juicy sliced strawberries and a sprinkle of crunchy chia seeds.
INGREDIENTS
150g Non-fat Greek Yogurt
7g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
100g Fresh Strawberries, sliced
10g Chia Seeds
1 tsp Maple Syrup
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until it is completely smooth and the powders are fully incorporated without any lumps.
Fold in the maple syrup and chia seeds, stirring until the seeds are evenly distributed throughout the mixture.
Transfer the pudding into a serving glass or small bowl and place it in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.
While the pudding chills, wash and thinly slice the fresh strawberries.
Remove the pudding from the refrigerator and top with the fresh strawberry slices immediately before serving.