NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

0.5 cup Yukon gold potato

0.5 cup red bell pepper

0.25 cup yellow onion

1 large egg

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

1 tbsp fresh parsley

PREPARATION

• 1

  Heat the olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the cubed potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.

• 3

  Push the potatoes to one side of the pan and add the ground turkey, breaking it up with a spatula.

• 4

  Stir in the diced onions and bell peppers, then season the entire mixture with sea salt, black pepper, smoked paprika, and garlic powder.

• 5

  Cook for another 5-7 minutes until the turkey is fully browned and the vegetables are soft.

• 6

  Create a small well in the center of the mixture and crack the egg into it.

• 7

  Cover the skillet with a lid and cook for 2-3 minutes until the egg white is set but the yolk remains runny.

• 8

  Garnish with fresh chopped parsley and serve immediately.