YOUR SOLIN GENERATED RECIPE
Ground Beef Meatballs with Roasted Sweet Potatoes and Steamed Broccoli
Oven-roasted lean beef meatballs served with cubed sweet potatoes and tender steamed broccoli, seasoned simply to highlight the natural sweetness of the caramelized potatoes.
INGREDIENTS
8 oz Ground Beef (93% Lean)
1 Large Egg
200g Sweet Potato, cubed
150g Broccoli Florets
1 tsp Olive Oil
PREPARATION
Preheat oven to 400°F and line a large baking sheet with parchment paper.
Peel and cube the sweet potato into 1/2-inch pieces, then toss with olive oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 10 minutes.
In a medium bowl, mix the ground beef with the egg, garlic powder, onion powder, salt, and pepper.
Roll the beef mixture into 1.5-inch meatballs and add them to the baking sheet with the potatoes.
Continue roasting for another 15-18 minutes until the meatballs are cooked through and the potatoes are tender.
Steam the broccoli florets in a steamer basket over boiling water for 5-6 minutes until bright green and tender-crisp.
Serve the meatballs and roasted potatoes alongside the broccoli for a balanced, nutrient-dense meal.