Name: High-Protein Chocolate Greek Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 2 tablespoons Unsweetened Cocoa Powder; 0.5 cup Sliced Strawberries; 1 tablespoon Hemp Hearts

High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse

Whisked Greek yogurt and chocolate protein powder chilled into a fluffy mousse, topped with fresh strawberries and nutty hemp hearts.

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NUTRITION

Protein

52.5g

Fat

20.2g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

2 tablespoons Unsweetened Cocoa Powder

0.5 cup Sliced Strawberries

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Sift the unsweetened cocoa powder into the bowl to ensure there are no lumps.
3
Add the chocolate whey protein powder and the almond butter to the yogurt mixture.
4
Use a hand mixer or a whisk to blend the ingredients together until the texture is completely smooth and fluffy.
5
Transfer the mousse into a serving glass or bowl and place it in the refrigerator to chill for at least 15 minutes.
6
Just before serving, top the mousse with the sliced strawberries and a sprinkle of hemp hearts.