YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Light egg whites scrambled with savory turkey sausage and vibrant vegetables, topped with buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
3 Turkey Sausage Links
2 cups Fresh Spinach
0.5 cup Cherry Tomatoes
1 tablespoon Avocado Oil
0.25 Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the skillet, browning for 3-4 minutes until golden.
Add the cherry tomatoes to the pan and cook until they begin to soften and slightly blister.
Toss in the fresh spinach and sauté for 1 minute until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and top with sliced avocado and a pinch of sea salt or black pepper.