YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Greek Yogurt (Non-fat, Plain)
0.6 scoop Vanilla Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Spoon half of the yogurt mixture into a glass or mason jar as the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by layering the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top to add a satisfying texture.