YOUR SOLIN GENERATED RECIPE
Creamy Golden Three-Cheese Omelette
Fluffy eggs whisked with Greek yogurt and folded over a trio of melted cheeses, creating a velvety and rich center that satisfies any time of day.
INGREDIENTS
3 large eggs
0.5 cup egg whites
2 tbsp plain non-fat Greek yogurt
0.75 oz sharp cheddar cheese
0.5 oz feta cheese
1 tbsp parmesan cheese
1 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
In a medium mixing bowl, vigorously whisk the large eggs, egg whites, Greek yogurt, sea salt, and black pepper until the mixture is completely smooth and slightly aerated.
Place a medium non-stick skillet over medium-low heat and add the ghee, swirling to coat the bottom of the pan as it melts.
Pour the egg mixture into the skillet and let it sit for about 30 seconds until the edges begin to set.
Using a heat-resistant spatula, gently push the cooked edges toward the center, tilting the pan to allow the raw egg to flow into the empty spaces.
Once the top is mostly set but still slightly moist, sprinkle the shredded cheddar, crumbled feta, and grated parmesan evenly over one half of the omelette.
Carefully fold the other half of the omelette over the cheese and cover the pan with a lid for 1 minute to ensure the cheeses are fully melted and gooey.
Slide the omelette onto a plate and garnish with the freshly chopped chives before serving.