YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A creamy blend of Greek yogurt and vanilla protein layered with fresh seasonal berries and finished with toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Place half of the yogurt mixture into the bottom of a glass or small bowl to form the first layer.
Add a layer of half the fresh mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Finish the parfait by adding the remaining berries and sprinkling the sliced almonds over the top for a toasted crunch.