NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0 tbsp avocado oil

1 cup zucchini

1 cup red bell pepper

0.25 cup yellow onion

1 large egg

0.25 cup mild salsa

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

• 3

  Stir in the diced yellow onion, red bell pepper, and sliced zucchini, sautéing for 5-7 minutes until the vegetables are tender-crisp.

• 4

  Season the turkey and vegetable mixture with chili powder, ground cumin, sea salt, and black pepper, tossing well to ensure even coating.

• 5

  Create a small well in the center of the skillet and crack the egg into it, then cover the pan for 2-3 minutes until the egg white is fully set.

• 6

  Remove the skillet from the heat, drizzle with fresh lime juice and mild salsa, and garnish with chopped fresh cilantro before serving warm.