NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey 93% lean

1 tsp Avocado oil

1 medium Red bell pepper

0.5 medium Yellow onion

1 cup Baby spinach

1 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lime juice

2 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and no longer pink.

• 3

  Stir in the diced yellow onion and sliced red bell pepper, sautéing for 5 to 6 minutes until the vegetables are tender but still hold a slight crunch.

• 4

  Add the minced garlic, ground cumin, chili powder, sea salt, and black pepper, stirring constantly for 1 minute until the spices become fragrant.

• 5

  Add the baby spinach to the skillet and toss gently for about 1 minute until the leaves are just wilted.

• 6

  Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro before serving immediately.