YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered chilled Greek yogurt swirled with vanilla protein and fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until smooth and creamy.
Wash and pat dry the mixed berries, slicing any larger strawberries if necessary.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries and a sprinkle of hemp hearts.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by garnishing with sliced almonds for a satisfying crunch.