Name: Smoky BBQ Bacon-Wrapped Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 2 slice Bacon; 0.5 large Egg; 1 tbsp Almond flour; 1 tbsp BBQ sauce; 0.25 cup Yellow onion; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Bacon-Wrapped Meatloaf

Ground turkey and aromatic spices baked into a juicy loaf wrapped in crispy, salty bacon and glazed with a rich, smoky BBQ sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.5g

Fat

32.7g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

2 slice Bacon

0.5 large Egg

1 tbsp Almond flour

1 tbsp BBQ sauce

0.25 cup Yellow onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F and line a small baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground turkey, whisked egg, almond flour, finely diced onion, minced garlic, sea salt, black pepper, and smoked paprika.
3
Gently mix the ingredients by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into a compact rectangular loaf on the prepared baking sheet.
5
Drape the bacon slices over the top of the loaf, tucking the ends underneath to secure them.
6
Brush half of the BBQ sauce evenly over the top of the bacon.
7
Bake for 25 to 30 minutes until the internal temperature reaches 165°F.
8
Brush the remaining BBQ sauce over the loaf and broil for 2 minutes until the bacon is crisp and the glaze is bubbling.