Name: Creamy Buffalo Chicken Dip with Crunchy Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked chicken breast; 0.5 cup Plain Greek yogurt; 1 tbsp Avocado oil mayonnaise; 2 tbsp Buffalo hot sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 4 large Celery stalks; 1 tbsp Fresh chives

Creamy Buffalo Chicken Dip with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Crunchy Celery

Tossed shredded chicken and zesty buffalo sauce create a creamy dip served with crisp celery stalks for a refreshing crunch.

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NUTRITION

Protein

50.2g

Fat

15.5g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked chicken breast

0.5 cup Plain Greek yogurt

1 tbsp Avocado oil mayonnaise

2 tbsp Buffalo hot sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

4 large Celery stalks

1 tbsp Fresh chives

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PREPARATION

1
Shred the cooked chicken breast using two forks until it reaches a fine consistency.
2
In a medium mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, buffalo sauce, garlic powder, onion powder, salt, and pepper.
3
Fold the shredded chicken into the creamy buffalo mixture until every piece is thoroughly coated.
4
Wash the celery stalks and slice them into 3-inch pieces for dipping.
5
Transfer the chicken dip to a serving bowl and garnish with finely chopped fresh chives.
6
Serve the dip chilled or at room temperature alongside the crunchy celery sticks.