YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy 2% Greek yogurt layered with a vibrant medley of fresh berries and honey, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Greek Yogurt (2% Low-fat)
1 cup Mixed Berries
1 ounce Almond Slivers
1 tablespoon Raw Honey
PREPARATION
Place the almond slivers in a small dry skillet over medium heat, tossing frequently until they are fragrant and lightly toasted.
In a small bowl, stir the Greek yogurt until smooth and creamy.
In a glass or jar, layer half of the Greek yogurt followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the raw honey over the top layer of berries.
Finish by sprinkling the toasted almonds over the parfait for a delightful crunch.