NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

1 tbsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp dried rosemary

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into 1/2-inch pieces and chop the broccoli into bite-sized florets.

• 3

  Slice the chicken breast into even 1-inch strips to ensure uniform cooking.

• 4

  In a large bowl, toss the chicken, sweet potatoes, and broccoli with olive oil, garlic powder, rosemary, sea salt, and black pepper.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring no pieces are overlapping.

• 6

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are tender and golden.

• 7

  Remove from the oven and drizzle with fresh lemon juice before serving.