YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chocolate Bounty Bars
No-bake protein bars made with Greek yogurt and shredded coconut, finished with a velvety dark chocolate drizzle.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla whey protein isolate
0.25 cup Unsweetened shredded coconut
1 tbsp Coconut flour
0.5 oz Dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium bowl, combine the Greek yogurt, vanilla protein powder, shredded coconut, coconut flour, vanilla extract, and sea salt.
Stir the mixture thoroughly until it forms a thick, dough-like consistency.
Line a small tray with parchment paper and shape the coconut mixture into four even rectangular bars.
Place the tray in the freezer for approximately 30 minutes to allow the bars to firm up.
Melt the dark chocolate chips in a small microwave-safe bowl in 20-second intervals until completely smooth.
Drizzle the melted chocolate over the chilled bars and return them to the freezer for 10 minutes until the chocolate shell is set.