NUTRITION

SERVINGS

INGREDIENTS

2 slice sprouted grain bread

4 oz grilled chicken breast

1 oz fresh mozzarella cheese

2 slice heirloom tomato

4 leaf fresh basil

1 tsp extra virgin olive oil

1 tbsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the pre-grilled chicken breast into thin, even strips to ensure even heating.

• 2

  Place two slices of sprouted grain bread on a clean work surface.

• 3

  Layer one slice of bread with the chicken strips, followed by the fresh mozzarella and heirloom tomato slices.

• 4

  Place the fresh basil leaves over the tomatoes and season the layer with sea salt and black pepper.

• 5

  Drizzle the balsamic glaze over the filling and top with the second slice of bread.

• 6

  Brush the outside of the sandwich with the extra virgin olive oil and place in a preheated skillet over medium heat.

• 7

  Grill for 3-4 minutes per side until the bread is golden brown and the mozzarella has melted into the chicken.