NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground pork

0.75 oz Dry soba noodles

2 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tbsp Tamari

0.25 tsp Toasted sesame oil

1 tsp Chili garlic sauce

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package directions, then drain and rinse with cold water to prevent sticking.

• 2

  In a large skillet over medium-high heat, cook the ground pork until browned and crumbled, seasoning with the sea salt and black pepper.

• 3

  Add the minced garlic and grated ginger to the skillet, sautéing for one minute until the aromatics are fragrant.

• 4

  Stir in the sliced shiitake mushrooms and baby bok choy, cooking for three minutes until the vegetables are tender-crisp.

• 5

  In a small bowl, whisk together the tamari, toasted sesame oil, and chili garlic sauce until well combined.

• 6

  Add the cooked noodles and the sauce to the skillet, tossing everything together until the noodles are well-coated and heated through.

• 7

  Divide the mixture into bowls and garnish with fresh green onions for a bright, crisp finish.