Chewy Coconut Chocolate Dream Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Coconut Chocolate Dream Bars

YOUR SOLIN GENERATED RECIPE

Chewy Coconut Chocolate Dream Bars

Baked oat and coconut bars packed with high-quality protein and dark chocolate, offering a chewy texture and a decadent, tropical sweetness in every bite.

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NUTRITION

452kcal
Protein
49.9g
Fat
17.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup rolled oats

1 tbsp unsweetened shredded coconut

1 tbsp creamy almond butter

0.25 cup liquid egg whites

0.5 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, combine the protein powder, rolled oats, shredded coconut, and sea salt.

  • 3

    Stir in the almond butter, egg whites, and vanilla extract until a thick, tacky dough forms.

  • 4

    Fold in the dark chocolate chips and press the mixture firmly into the prepared loaf pan.

  • 5

    Bake for 12-15 minutes until the edges are golden and the center is set but still soft.

  • 6

    Allow the bars to cool completely in the pan before slicing into two large portions.

Chewy Coconut Chocolate Dream Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Coconut Chocolate Dream Bars

YOUR SOLIN GENERATED RECIPE

Chewy Coconut Chocolate Dream Bars

Baked oat and coconut bars packed with high-quality protein and dark chocolate, offering a chewy texture and a decadent, tropical sweetness in every bite.

NUTRITION

452kcal
Protein
49.9g
Fat
17.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup rolled oats

1 tbsp unsweetened shredded coconut

1 tbsp creamy almond butter

0.25 cup liquid egg whites

0.5 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Preheat oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, combine the protein powder, rolled oats, shredded coconut, and sea salt.

  • 3

    Stir in the almond butter, egg whites, and vanilla extract until a thick, tacky dough forms.

  • 4

    Fold in the dark chocolate chips and press the mixture firmly into the prepared loaf pan.

  • 5

    Bake for 12-15 minutes until the edges are golden and the center is set but still soft.

  • 6

    Allow the bars to cool completely in the pan before slicing into two large portions.