NUTRITION

SERVINGS

INGREDIENTS

4 large eggs

3 slice center-cut bacon

2 tbsp plain Greek yogurt

1 tsp ghee

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the bacon slices in a cold non-stick skillet and turn the heat to medium.

• 2

  Cook the bacon until it reaches your desired level of crispiness, flipping occasionally, then transfer to a paper towel-lined plate.

• 3

  In a small mixing bowl, crack the eggs and add the Greek yogurt, sea salt, and black pepper.

• 4

  Whisk the egg mixture vigorously until completely smooth and no streaks of yogurt remain.

• 5

  Wipe out the skillet used for the bacon and place it over medium-low heat, adding the ghee to melt.

• 6

  Pour the egg mixture into the skillet and let sit for 30 seconds until the edges begin to set.

• 7

  Using a silicone spatula, gently push the eggs from the edges toward the center, creating soft, creamy folds.

• 8

  Continue cooking slowly until the eggs are mostly set but still look slightly wet, then remove from heat immediately.

• 9

  Serve the creamy eggs alongside the crispy bacon and garnish with finely chopped fresh chives.