NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 slice Sourdough bread

1 oz Fresh mozzarella cheese

0.5 medium Tomato

4 leaf Fresh basil

1 tsp Balsamic glaze

1 tsp Ghee

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

• 2

  Heat a grill pan or outdoor grill to medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

• 3

  Remove the chicken from the heat, let it rest for 3 minutes, then slice it into thin strips.

• 4

  Spread the ghee on one side of each sourdough bread slice.

• 5

  Place one slice of bread, ghee-side down, in a clean skillet over medium heat.

• 6

  Layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves on the bread.

• 7

  Drizzle the balsamic glaze over the basil, then top with the second slice of bread, ghee-side up.

• 8

  Grill for 3-4 minutes per side, pressing down slightly with a spatula, until the bread is golden brown and the cheese has melted.