YOUR SOLIN GENERATED RECIPE
Tender Instant Pot Beef Stew
Pressure-cooked lean beef cubes simmered with hearty root vegetables in a rich, savory broth that melts in your mouth.
INGREDIENTS
5 oz beef stew meat
0.5 tsp olive oil
0.5 cup yellow onion
0.5 cup carrots
0.5 cup celery
0.5 cup yukon gold potato
1 tbsp tomato paste
1 cup beef broth
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried thyme
1 clove garlic
PREPARATION
Set the Instant Pot to the Sauté function and add the olive oil to the bottom of the inner pot.
Season the beef stew meat with sea salt and black pepper, then sear until deeply browned on all sides.
Add the diced yellow onion, sliced carrots, celery, and minced garlic, sautéing for 3 minutes until aromatic.
Stir in the tomato paste and dried thyme, ensuring the meat and vegetables are evenly coated.
Pour in the beef broth and add the cubed potatoes, using a wooden spoon to scrape any browned bits from the bottom.
Secure the lid, set the valve to Sealing, and cook on Manual High Pressure for 35 minutes.
Allow the pressure to release naturally for 10 minutes before performing a quick release for any remaining steam.