Name: Zesty Stuffed Portobello Mushrooms with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Portobello mushroom caps; 7 oz ground turkey; 0.5 tsp olive oil; 1 cup fresh spinach; 2 cloves garlic; 1 tbsp fresh parsley; 1 tsp lemon zest; 0.25 oz feta cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano

Zesty Stuffed Portobello Mushrooms with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Stuffed Portobello Mushrooms with Herbs

Roasted portobello caps filled with a savory herb-flecked turkey and spinach mixture, finished with a bright lemon zest and salty feta crumble.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.5g

Fat

28.2g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

2 large Portobello mushroom caps

7 oz ground turkey

0.5 tsp olive oil

1 cup fresh spinach

2 cloves garlic

1 tbsp fresh parsley

1 tsp lemon zest

0.25 oz feta cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Clean mushroom caps, remove stems, and brush lightly with half the olive oil.
3
Sauté ground turkey in a pan with remaining olive oil until browned and cooked through.
4
Add minced garlic, chopped spinach, oregano, salt, and pepper to the turkey, cooking until spinach wilts.
5
Stir in fresh parsley and lemon zest, then spoon the mixture into the mushroom caps.
6
Top with crumbled feta and roast for 15-20 minutes until mushrooms are tender and juicy.