Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and vanilla protein powder create a thick, creamy pudding topped with fresh blueberries and a velvety swirl of almond butter.

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NUTRITION

238kcal
Protein
33.0g
Fat
4.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Greek Yogurt

0.4 ounce Vanilla Whey Protein Isolate

1 teaspoon Almond Butter

0.33 cup Fresh Blueberries

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps and whisk until the mixture is completely smooth.

  • 3

    Fold in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Top with fresh blueberries and a velvety drizzle of almond butter before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and vanilla protein powder create a thick, creamy pudding topped with fresh blueberries and a velvety swirl of almond butter.

NUTRITION

238kcal
Protein
33.0g
Fat
4.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Greek Yogurt

0.4 ounce Vanilla Whey Protein Isolate

1 teaspoon Almond Butter

0.33 cup Fresh Blueberries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps and whisk until the mixture is completely smooth.

  • 3

    Fold in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Top with fresh blueberries and a velvety drizzle of almond butter before serving.