YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder create a thick, creamy pudding topped with fresh blueberries and a velvety swirl of almond butter.
INGREDIENTS
0.85 cup Nonfat Greek Yogurt
0.4 ounce Vanilla Whey Protein Isolate
1 teaspoon Almond Butter
0.33 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk until the mixture is completely smooth.
Fold in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the pudding.
Transfer the pudding to a serving bowl or glass jar.
Top with fresh blueberries and a velvety drizzle of almond butter before serving.