Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

47.0g

Fat

11g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to whip the mixture for two minutes until it becomes light and airy.
3
Gently fold in half of the fresh raspberries, being careful not to crush them.
4
Transfer the mousse to a serving bowl and top with the remaining raspberries.
5
Finish with a drizzle of almond butter and serve immediately.