Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.7 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein; 1 large Egg White; 2 tablespoons Almond Flour; 1 tablespoon Oat Flour; 1 teaspoon Coconut Oil; 0.5 cup Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked cheesecake made with a nutty almond crust and creamy Greek yogurt, finished with a vibrant burst of jammy mixed berries.

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NUTRITION

Protein

33.1g

Fat

14.4g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein

1 large Egg White

2 tablespoons Almond Flour

1 tablespoon Oat Flour

1 teaspoon Coconut Oil

0.5 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
Mix almond flour, oat flour, and melted coconut oil in a small bowl until it reaches a sandy consistency.
3
Press the crust mixture firmly into the bottom of a small ramekin or mini springform pan.
4
In a separate bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and honey until completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
7
Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours.
8
Top with mixed berries before serving.