NUTRITION

SERVINGS

INGREDIENTS

5 oz sirloin steak

1 medium yellow potato

1 cup broccolini

1 tsp olive oil

2 cloves garlic

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the yellow potato into 1/2-inch cubes and toss with 0.5 tsp of the olive oil and a pinch of the sea salt and black pepper.

• 3

  Roast potatoes for 20-25 minutes until golden and crispy.

• 4

  Season the sirloin steak generously with the remaining sea salt, black pepper, and finely chopped fresh rosemary.

• 5

  Heat a cast-iron skillet over medium-high heat with the remaining 0.5 tsp olive oil.

• 6

  Sear the steak for 3-4 minutes per side for medium-rare, adding smashed garlic cloves to the pan for the last 2 minutes of cooking.

• 7

  Remove the steak from the pan and let it rest for 5 minutes; meanwhile, quickly sauté the broccolini in the same skillet until bright green and slightly charred.

• 8

  Slice the steak against the grain and serve immediately with the roasted potatoes and charred broccolini.