YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Beef Power Bowl
Sautéed chicken and beef crumbles tossed with vibrant peppers over a bed of cauliflower rice, finished with a creamy avocado mash.
INGREDIENTS
3 oz Chicken breast
3 oz Ground beef
0.5 tbsp Olive oil
1 cup Cauliflower rice
0.5 cup Red bell pepper
0.5 cup Zucchini
0.25 whole Avocado
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat olive oil in a large skillet over medium-high heat.
Add the diced chicken and ground beef to the skillet.
Season the meat with sea salt, black pepper, garlic powder, and smoked paprika.
Cook until the beef is browned and the chicken develops a golden, crispy exterior, about 6-8 minutes.
Push the meat to one side of the skillet and add the diced bell peppers and zucchini, sautéing until they are tender-crisp.
In a separate small pan, sauté the cauliflower rice for 3-5 minutes until heated through and fluffy.
Assemble the bowl by placing the cauliflower rice at the base, topping it with the meat and vegetable mixture.
Finish the bowl with a fresh portion of avocado mash on top.