YOUR SOLIN GENERATED RECIPE
Smoky Ground Beef and Bean Chili
Lean ground beef and kidney beans simmered in a rich tomato base with aromatic spices, creating a hearty and smoky bowl of comfort.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 cup Kidney beans
0.5 cup Crushed tomatoes
0.5 cup Low-sodium beef broth
0.25 cup Yellow onion
0.25 cup Green bell pepper
0.25 tsp Olive oil
1 tsp Chili powder
0.5 tsp Smoked paprika
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the diced yellow onion and green bell pepper, sautéing for 4-5 minutes until the vegetables are tender and fragrant.
Add the ground beef to the pot, breaking it up with a wooden spoon and cooking until it is completely browned and no pink remains.
Stir in the chili powder, smoked paprika, ground cumin, garlic powder, sea salt, and black pepper until the meat is well coated in the spice blend.
Pour in the crushed tomatoes, kidney beans, and beef broth, stirring to combine all ingredients thoroughly.
Bring the chili to a gentle boil, then reduce the heat to low and simmer for 15-20 minutes until the liquid has slightly reduced and the flavors are deeply infused.