NUTRITION

SERVINGS

INGREDIENTS

5 oz Beef eye of round

2 cup Beef bone broth

1.5 oz Rice noodles

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

1 tbsp Fish sauce

1 inch Fresh ginger

1 whole Star anise

1 whole Cinnamon stick

0.25 whole Yellow onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or in a dry pan until fragrant and slightly blackened.

• 2

  In a medium pot, combine the beef bone broth, charred onion, ginger, star anise, and cinnamon stick.

• 3

  Bring to a boil, then reduce heat and simmer for 15 minutes to infuse the flavors.

• 4

  While broth simmers, cook the rice noodles according to package directions until tender, then drain and set aside.

• 5

  Strain the broth to remove the solids and return the liquid to the pot, seasoning with fish sauce, sea salt, and black pepper.

• 6

  Place the cooked noodles in a large bowl and top with the raw, thinly sliced beef.

• 7

  Pour the boiling hot broth over the beef to cook it instantly until it reaches a tender, pink finish.

• 8

  Garnish with bean sprouts, cilantro, and Thai basil before serving.