Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Yellow onion; 0 tbsp Extra virgin olive oil; 1 cup Green beans

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket rubbed with smoky spices and topped with sweet, golden caramelized onions for a melt-in-your-mouth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.6g

Fat

40.6g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Yellow onion

0 tbsp Extra virgin olive oil

1 cup Green beans

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 300°F.
2
Mix the smoked paprika, garlic powder, sea salt, and black pepper in a small bowl.
3
Rub the spice mixture thoroughly over all sides of the beef brisket.
4
Place the brisket in a roasting pan, cover tightly with foil, and bake for 3 hours until tender.
5
While the brisket rests, heat the olive oil in a skillet over medium-low heat.
6
Add the sliced onion and cook slowly for 20 minutes until deeply caramelized and sweet.
7
Steam the green beans for 5 minutes until they are tender-crisp and vibrant green.
8
Slice the brisket against the grain and serve topped with the onions and a side of green beans.