Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and toasted sprouted grain bread.

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NUTRITION

450kcal
Protein
32.5g
Fat
24.9g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet and sauté the spinach until just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Pour the egg mixture over the wilted spinach and cook over medium-low heat, stirring gently until the eggs are set but still creamy.

  • 5

    Toast the sprouted grain bread until warm and serve immediately alongside the scramble and crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and toasted sprouted grain bread.

NUTRITION

450kcal
Protein
32.5g
Fat
24.9g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet and sauté the spinach until just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Pour the egg mixture over the wilted spinach and cook over medium-low heat, stirring gently until the eggs are set but still creamy.

  • 5

    Toast the sprouted grain bread until warm and serve immediately alongside the scramble and crispy turkey bacon.