YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a velvety peanut butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein
1.5 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Stir the mixture vigorously until completely smooth and no protein powder lumps remain.
If the pudding is too thick, add a teaspoon of water or almond milk to reach your desired consistency.
Transfer the chocolate base to a small serving bowl and smooth the surface with a spoon.
Warm the peanut butter in the microwave for 10-15 seconds until it becomes easily pourable.
Drizzle the warm peanut butter over the pudding and use a toothpick or knife to gently swirl it into the chocolate.
Place the bowl in the refrigerator for at least 20 minutes to allow the pudding to set into a silky texture before serving.