YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Layered nonfat Greek yogurt with fresh berries and toasted almond granola, finished with a sprinkle of slivered almonds for a satisfyingly crunchy texture.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Almond Granola
1 tablespoon Slivered Almonds
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl.
Layer with half of the fresh mixed berries and half of the almond granola.
Add the remaining Greek yogurt as the next layer.
Top with the rest of the berries, granola, and slivered almonds for a beautiful finish.