YOUR SOLIN GENERATED RECIPE
Crispy Chili Cheese Hot Dogs
Seared uncured turkey franks nestled in a toasted sprouted bun and topped with a savory, protein-packed beef chili and melted sharp cheddar for a satisfyingly crunchy bite.
INGREDIENTS
2 whole uncured turkey franks
3 oz 93% lean ground beef
0.5 whole sprouted grain hot dog bun
0.25 oz sharp cheddar cheese
0.25 cup tomato puree
1 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
PREPARATION
Heat a small non-stick skillet over medium-high heat with the avocado oil.
Add the ground beef to the skillet, breaking it into small crumbles, and cook until fully browned.
Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper, then reduce heat to low and simmer until the sauce thickens.
Butterfly the turkey franks by slicing them lengthwise nearly all the way through, then sear them cut-side down in a separate pan until crispy.
Place the sprouted grain bun in the pan for 30 seconds to lightly toast the edges.
Assemble by placing the franks in the bun, layering on the beef chili, and finishing with the shredded cheddar cheese.